So as we all know, I'm not the best cook in the world.
Okay, fine. I can't even be put into the "cook category" when the most I ever do is
boil some water for Top Ramen or Spaghetti.
Boiling water? Pro status.
Cooking and sharing recipes? I don't even know what that is.
Anyway, the other night, V Dizzle was making his ohmygoshthisiseffingamazing Chili.
Or...Man Chili, as he calls it.
And I thought to myself:
This would be a perfect thing to share on the blog!
The ingredients are so simple (for simple minded folk like myself),
the taste is 5-star rated,
and the recipe actually calls for beer drinking while you wait for the chili to simmer.
Who wouldn't want to know this glorious chili recipe?!
So I looked over to The Dizz to share my amazing idea.
And well, his response wasn't exactly what I was expecting.
Little did I know, this is a Top Secret chili recipe, not to be shared with the world.
It's a recipe that has been passed on from Man to Man.
And apparently *I* was the privileged one to be privy to such information.
Well then. Excuuuse me, Mr. Dizzle!
So, I'm sorry friends.
Don't blame me.
Blame the men.
But take my word for it.
Oh man. OH man. It is so good.
So good that I'm still paying for it 24 hours later....
...anyway...on that note:
Happy Friday, friends.
I hope your weekends are glorious.
I'll be going to my brother's wedding reception.
Yes, another wedding celebration after THREE ceremonies in Korea.
Rumor has it there will be a piñata.
A piñata at a Korean wedding.
Think about that for a minute.
Pictures to follow*.
*If you can't wait until next week, you're more than welcome to join this piñata party on Instagram with me: @mishlove